Tiramisu

Original Italian recipe from Torino!

What you'll need:

- 2 packs of mascarpone cheese
- white sugar (~3 tbsps)
- 6 eggs
- coffee
- 2 packs of Italian ladyfingers (I like the ones from Vicenzovo and the Biscotti Savoiardi)
- cocoa powder

How to do it:

Mix the egg yolks with the sugar (I use ~ 3 tbsp of sugar, add more if you like it sweeter) and mix until creamy. Add the mascarpone and mix very well until homogeneous. Whip the egg whites and fold in the mixture.

Prepare the coffee and add some sugar. Dip the ladyfingers in the coffee and put on a tray side by side until covering the whole area. Pour a layer of the mascarpone mixture over the ladyfingers. Add another layer of ladyfingers dipped in coffee and another layer of mascarpone. Put in the refrigerator for at least 5 h. Sprinkle with the cocoa powder before serving.